4: Employee drinking from open cup in the kitchen. CA: discussed with pic.
8: Hand sink is blocked with heavy grease trap equipment. CA: equipment was removed during inspection.
11: 2 severely dented cans chopped ocean clams and several rusty cans of pitted dried prunes on shelves in the storage area.
13: Raw hamburger stored on shelf above French fries in the refrigerator across the fryer.
20: Prep cooler @ 48F. CA: food was moved ro another cooler and embargoed. Call maintenance to fix the cooler. Follow up will be made within 10 days.
20: Boiled eggs @ 50F, tuna salad @ 47F, egg salad a 45F, Spicy salad @ 49F and potato salad @ 48F in top cooler. CA: embargoed.
Salmon a 48F
20: Milk @ 49F in little cooler in the serving area. Little refrigerator @ 56F. CA: milk embargoed, 10 days follow up to check the cooler. Temperature must be 41F or below.
26: Hand sanitizer with coffee bags on counter and sanitizer bottle stored with single service cups on shelf in the coffee area. CA: toxic items were moved to another area during inspection.
36: Self closure device on back door is broken.
37: Box of eggs stored on floor.
37: Employee water bottle with screw-top cap stored on table in the kitchen.
39: Observed 3 wet wiping cloths on counter in serving area.
42: Sheet pans stored on the floor in the kitchen.
46: No test strips for sanitizer @ 3 compartment sink.
47: Kitchen shelvesWith old food debris in the kitchen.
50: Waste water leaking from the hand sink onto the floor.
53: Excessive dust buildup on ceiling tiles and-vent covers in the kitchen.
53: Excessive grease buildup on floors in the kitchen, prep and dish area.
