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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)

Noshville Deli II

4014 Hillsboro Circle Nashville, TN 37215

Food Service Establishment Inspection | Routine

May 6, 2024 | View Original Inspection PDF
Score & Grade: 63 Grade:
Observations & Corrective Actions

4: Employee drinking from open cup in the kitchen. CA: discussed with pic.

8: Hand sink is blocked with heavy grease trap equipment. CA: equipment was removed during inspection.

11: 2 severely dented cans chopped ocean clams and several rusty cans of pitted dried prunes on shelves in the storage area.

13: Raw hamburger stored on shelf above French fries in the refrigerator across the fryer.

20: Prep cooler @ 48F. CA: food was moved ro another cooler and embargoed. Call maintenance to fix the cooler. Follow up will be made within 10 days.

20: Boiled eggs @ 50F, tuna salad @ 47F, egg salad a 45F, Spicy salad @ 49F and potato salad @ 48F in top cooler. CA: embargoed. Salmon a 48F

20: Milk @ 49F in little cooler in the serving area. Little refrigerator @ 56F. CA: milk embargoed, 10 days follow up to check the cooler. Temperature must be 41F or below.

26: Hand sanitizer with coffee bags on counter and sanitizer bottle stored with single service cups on shelf in the coffee area. CA: toxic items were moved to another area during inspection.

36: Self closure device on back door is broken.

37: Box of eggs stored on floor.

37: Employee water bottle with screw-top cap stored on table in the kitchen.

39: Observed 3 wet wiping cloths on counter in serving area.

42: Sheet pans stored on the floor in the kitchen.

46: No test strips for sanitizer @ 3 compartment sink.

47: Kitchen shelvesWith old food debris in the kitchen.

50: Waste water leaking from the hand sink onto the floor.

53: Excessive dust buildup on ceiling tiles and-vent covers in the kitchen.

53: Excessive grease buildup on floors in the kitchen, prep and dish area.

54: Light shields missing above ice machine, dish and dry storage.

57: “No Smoking” signs or the international symbols are not conspicuously posted at every entrance.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant