1001 Broadway Nashville, TN 37203
Food Service Establishment Inspection | Routine
8: 1200-23-01-.06(3)(a) Hand sink at dish machine has no paper towels available. CA: restocked.
8: 1200-23-01-.05(2)(e)1.(i) Hand sink at dishmachine blocked by dirty dishes. CA: removed dishes blocking sink.
11: 1200-23-01-.03(1) Observed severly dented cans stored on rack with wholesome cans. CA: removed cans to be retuned to vendor.
13: 1200-23-01-.03(3)(b)1. Observed raw bacon stored above finished sauce in walk in cooler 3. CA: removed raw bacon to proper storage.
27: 1200-23-01-.08(1)(d)3. Logs reguarding HACCP not available. CA: discussed importance of keeping logs for up to 6 months per approved plan.
30: 1200-23-01-.03(5)(b) Establishment observed using Reduced Oxygen Packagaing on fish product. CA: removed seal on all sealed fish product.
41: 1200-23-01-.04(6)(b)1.iv Observed handle of scoop stored down in bulk container of sugar and bulk container of flower.
56: 1200-23-01-.08(4)(c)3.(ii) Most recent inspection not posted.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
OUT
27 Compliance with variance, specialized process, and HACCP plan
Observations
OUT
30 Variance obtained for specialized processing methods
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
