3500 John Merritt Blvd. Nashville, TN 37209
Food Service Establishment Inspection | Routine
8: Handwashing sink in salad and deli area does not have paper towels
Corrective Action: PIC provided paper towels
8: Handwashing sink beside 3 compartment sink does not have paper towels
Corrective Action: PIC provided paper towels
11: Excessively dented can of queso sauce stored on rack of good cans with meteal touching metal
Corrective Action: PIC removed damaged cans from rack
13: Raw pork in Walk in cooler #2 stored above kale
Corrective Action: PIC moved kale
22: Diced tomatoes in open top cooler on time as a public health control does not have time tag
Corrective Action: PIC placed tag on tomatoes
22: Pizza that’s on time as a public health control on hot surface in front area does not contain a tag
Corrective Action: PIC placed tag on pizza
26: Floor cleaner stores with clean dishes on clean dishes rack
Corrective Action: PIC moved floor cleaner
Corrective Action: dishes were rewashed
36: Back door was left open
37: Personal drink stored in Walk in freezer
42: Wet nesting of clean dishes stored on rack in ktchen area near 3 compartment sink
43: To go plates near fryer are not upside down
46: No chemical test strips at 3 compartment sink
47: Excessive grease build up on wall beside fryer
50: Waste water from 3 compartment sink causing stagnant water in front of sink
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
NO
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
OUT
22 Time as a public health control: procedures and records
Observations
OUT
22 Time as a public health control: procedures and records
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
50 Sewage and waste water properly disposed
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
