6: Observed employee on serveline wipe face with shirt and proceed to put on gloves without washing hands first. Corrective Action: train must wash hands when contaminated before gloves.
13: Container of raw catfish stored on shelf above open container of cut potatoes in arctic air cooler.
13: Raw animal meat products such as eggs, beef, and porkchops in walk in cooler stored beside and above tcs foods such as produce, milks, and cooked foods. Corrective Action: train proper raw storage.
20: Cooked ground beef cooked yesterday in walk in cooler reading 54F. Person in charge states it was left at room temp for a short while. Corrective Action: embargo 10 lbs.
21: Multiple cooked foods in walk in cooler cooked over 24 hours ago not date marked. Corrective Action: train proper date marking.
21: Jug of borden whole milk expiration date 4/25/23. It is 4/28/23. Corrective Action: embargo 1gal.
26: Bucket of soapy water stored on crate next to cooling soup. Corrective Action: removed and train store chemicals separate from foods.
31: Chicken soup cooling at room temp with lid closed reading 87F from warmer. Corrective Action: train to cool with ice bath, shallow pans, ventilation, walk in cooler method.
37: Personal drink stored on counter beside serveline and single use items.
42: Several containers of utensils not stored with handles facing up.
45: Multiple severely cracked damaged tiles in walk in cooler.
55: Current permit not posted.
57: No smoking sign required on outside doors.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used