710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
CR Noodle House Restaurant
Food Service Establishment Inspection | Routine
Observations & Corrective Actions
1: PIC unable to discuss proper cooking, holding, and cooling temps. Provided training and will email fact sheets. Multiple Priority violations observed. PIC is not a certified kitchen manager.
2: Operator unable to discuss symptoms and diagnosis. Provided training and will email fact sheet.
12: Unable to provide shellstock tags for mussels. Explained the necessity of retaining these tags and ensuring the tag remains with the shellstock until the container has been emptied. Then the tags must dated with the date the container was emptied and the tags are to be retained for 90 days, be in chronological order, and be available for review when requested by an Environmental Health Specialist.
14: Dish machine -no ppm reading after multiple cycles. Conatainer supplying cl was empty. Op called endor snd they are supposed to deliver a container today. 3 comp had dishes in soapy water in the middle comp. A container of chlorox is available. Discussed proper washing/rinsing/ and sanitizing using 3 comp sink. Advised op they could use the dish machime tomwash and rinse but all dishes and utensils must be sanitized in the 3 comp sink until the dish machine has a supply of chlorine and it is properly sanitizing.
19: TCS food being hot held observed not being held at proper temp. Food was discarded. Egg Rolls cooked approx 2 hrs prior to my arrival.
20: TCS food observed not being held at the proper temperature. Food was embargoed. Cooked chicken prepped previous day and shell eggs in outside WIC was embargoed. Chicken was in a pan and spilling over the top. The chicken on the top was not in temp while chicken deeper in the pan was at the proper temp.
23: The Remimder on the Consumer Advisory is missing the asterisk (*). Place an asterisk by he reminder on each of the menus. New menus do not have to be ordered but please make a. Ote that when you are ready to order new menus have the asterisk printed on the menu beside the Remimder.
31: Prepped raw shrimp and chicken was on makelime being cooled. Op moved to freezer to cool properly.
34: No food thermometer available.
45: The exterior parts of meat slicer were not clean. Advised op the exterior should be wiped with a soapy solution, then with clean fresh water, the a sanitizer solution.
Additional Comments
Meat slicer present in facility. It was not being used at time of visit. Op demonstrated disassembling the equipmemt and explained the parts were rinsed in 3 comp and then ran thru the dishwasher. The remaining parts of the equipment are cleaned in place. He explained they wipe it down with water. I explained it needed to be wiped down with soapy water, then clean water, then with a sanitizer solution - same as used for dishes when using 3 comp sink. The inner parts appeared to be clean. The outer part needs to be cleaned.
The son has been the person in charge in most recent inspections and he no longer operates the establishment.