6900 LENOX VILLAGE DR STE 28 Nashville, TN 37211
Food Service Establishment Inspection | Routine
4: 1200-23-01-.02(4)(a)1. Employee observed walking throughout kitchen while drinking out of oprn styrofoam cup. CA= training
6: 1200-23-01-.02(3)(a) Employee observed going through purse and continuing to work with food without washing hands or changing gloves. CA= training
13: 1200-23-01-.03(3)(b)1. Raw chicken next to heads of lettuce in Walk-In Cooler. CA= PIC moved chicken
20: 1200-23-01-.03(5)(a)6. Tempura shrimp at 58F, sitting out on shelf. CA= PIC placed shrimp in Reach in cooler to knock temp down
21: 1200-23-01-.03(5)(a)7. Rice stored since yesterday in Walk-In Cooler without date marking. CA= PIC date marked rice
22: 1200-23-01-.03(5)(a)9.(i)(I) Tphc policy for sushi rice not available and rice is not time-stamped. CA= training and proper time-stamp on rice
34: No available probe thermometer
36: 1200-23-01-.05(5)(k) Two roaches seen in employee restroom and fruit flies seen during inspection
37: 1200-23-01-.03(3)(b)1. Boxes of food taken out of deep freezer and placed on floor
43: 1200-23-01-.04(9)(c)1. Single service plastic containers stored on floor in dry storage area
47: 1200-23-01-.04(6)(a)1.(iii) Excess food residue in microwave
53: 1200-23-01-.06(5)(b)1. Heavy dust buildup on ceiling throughout kitchen
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
22 Time as a public health control: procedures and records
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
