Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Popeye's Louisiana Kitchen, Inc. #4581
4720 Showcase Blvd. Memphis, TN 38118
Food Service Establishment Inspection | Routine
March 2, 2023
| View Original Inspection PDF
Observations & Corrective Actions
1: 1200-23-01-.02(1)(a) Could not demo . Knowledge
2: 1200-23-01-.02(2)(a)2. Provide a written ill employee policy
6: 1200-23-01-.02(3)(a) (NO) No workers present during inspection. Employee was out side came in started working and did not wash his hands
41: 1200-23-01-.04(6)(b)1.iv Keep the scoops and tongs stored in clean containers and not in container of water , etc ,
43: 1200-23-01-.04(9)(c)1. Keep the to go boat shape containers stacked right side down on shelf behind front counter , etc
47: 1200-23-01-.04(6)(a)1.(iii) Clean around equipment near drive thru area ,
49: 1200-23-01-.05(2) Provide an air gap on ice bin near drive thru area , etc ,
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Additional Comments
2023 permit posted , left safe donation leaflet , etc
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
Observations
24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
Observations
27 Compliance with variance, specialized process, and HACCP plan
Observations
41 In-use utensil; properly stored
Observations
43 Single-use/single-service articles; properly stored, used
Observations
47 Nonfood-contact surfaces clean
Observations
49 Plumbing installed; proper backflow devices
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
1 Age-restricted venue restricts access to its building or facilities at all times to persons who are 21 years of age or older.
Observations
2 Age-restricted venue requires each person attempting to gain entry to submit acceptable forms of identification.
Observations
3 “No smoking” signs or the international “non-smoking” symbol are conspicuously posted at every entrance.
Observations
4 Garage type doors in non-enclosed areas are completely open.
Observations
5 Tents or awnings with removable sides or vents in non-enclosed areas are completely removed or open.
Observations
6 Smoke from non-enclosed areas is not infiltrating into areas where smoking is prohibited.
Observations
7 Smoking observed where smoking is prohibited by the Act.
Observations
58 Tobacco products offered for sale
Observations
1 Appropriate “No Sale of Tobacco Products to Minors” sign posted?
Observations
2 Sale of single cigarettes observed?
Observations
3 Vending machines conspicuously placed and supervised or tokens used?
Observations
4 Sale of tobacco products to minors (under 18) observed?
Observations
5 Are persons under the age of 18 ever allowed in the establishment?