8: 1200-23-01-.06(3)(a) No paper towels at the kitchen hand sink. CA- Paper towels were provided.
21: 1200-23-01-.03(5)(a)7. No date mark on an opened container of buttermilk. PIC did not know when it was opened. CA- Buttermilk was discarded.
26: 1200-23-01-.07(1) Two unlabeled squeeze bottles containing a yellow liquid. CA- Bottles were labeled. Bottle of Ant, Roach, and Fly spray is stored on a kitchen prep table. CA- Bottle was moved.
34: 1200-23-01-.04(2)(d)9. No visible thermometer in the prep cooler, reach in freezer, and reach in cooler.
36: 1200-23-01-.05(5)(k) Back kitchen door is propped open.
37: 1200-23-01-.03(3)(b)1. Employee drink, in a bottle with a screw top, is stored on a kitchen prep table.
43: 1200-23-01-.04(9)(c)1. Boxes of single-use cups are stored on the floor. Stack of coffee filters are stored uncovered in the kitchen.
45: 1200-23-01-.04(1) Rusty shelves inside a reach in cooler.
47: 1200-23-01-.04(6)(a)1.(iii) It is dirty inside both ice machines.
51: 1200-23-01-.05(5)(a)7. No covered trash can in the left uni-sex restroom.
56: 1200-23-01-.08(4)(c)3.(ii) Most recent inspection report is not posted.
57: 1200-32-01-.03(1) A “No Smoking” sign, or the international symbol, is not posted on the outside of each entrance door into the building.
3:
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COS
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
COS
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COS
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
