Priority violation not corrected at time of follow up WIC thermometer is reading 50 degrees the digital display thermometers on the outside are also reading 50 degrees
Cooked Pulled chicken dated 6/4/24 temping at 50 degrees
Cooked Ground Beef dated 6/5/24 temping at 50 degree
Pulled Pork dated 6/3/24 temping at 50
Raw chicken dated 6/6/23 temping at 48 degrees
Cooked chicken pork and ground beef and raw
chicken discarded during inspection
Owner informed me that GIRO Group will try to come to the establishment today 6/7/24 to perform maintenance on WIC if the repair company can not perform the maintenance today it will be early Monday morning 6/10/24.
Instructed the PIC that any foods prepared today must be continually iced down to maintain food temperatures of 41 degrees or lower.
