46: Insp posted is 1/5/21. Insp dated 1/13/22 should have been posted. I provided op a paper cooy of most recent insp.
Return visit to verify if items 18 and 42 have been corrected.
Items were not corrected however op is working on the breaker bar and advised it has been ordered and I provided training pertaining to proper ware washing procedures.
Regarging sanitizing, op advised sanitizer has been ordered.
I met with the person in charge and the individaul that manages the house keepers. The op explained that until the sanitizer that has been ordered is delivered, op will use chlorine to sanitize. I provided training on how to set up the sink with sanitizer, ppm shd be between 25-100 and how to verify the ppm, I provided op some chlorine test strips and the color chart and advised them to get more chlorine test strips, to be sure and get test strips for the sanitizer that was ordered,after each guest each dish and utensil must be washed rinsed and sanitized and the dish macine in the room can be used for washing and rinsing but not sanitizing, each dish and utensil must be fully submerged in the sanitizer solution, each dish and utensil must air dry. I offered to provide training to house keeping staff.
The fire extinguisher in the grill area has a current tag.
