Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Days Inn Food Service

182 Chaffin Place Murfreesboro, TN 37129

Food Service Establishment Inspection | Routine

January 9, 2024 | View Original Inspection PDF
Score & Grade: 85 Grade:
Observations & Corrective Actions

6: Unable to properly wash hands due to not having single use or disposable hand towels. A follow up inspection will be performed within 10 days to verify compliance of this priority item violation.

8: No disposable or single use hand towels at hand sink. A follow up inspection will be performed within 10 days to verify compliance of this priority item violation.

14: Unable to properly clean food contact surfaces due to not having any sanitizer. Pic found some bleach in the laundry room, and placed it in the kitchen to be used as sanitize for food contact surfaces. Discussed proper procedures.

37: Packages of waffle mix stored on the floor in kitchen.

43: A box of disposable cups stored on floor in kitchen.

46: QA test strips available were water damaged. Gave pic test strips to use for chlorine.

56: Current inspection report not posted. .

Additional Comments

Provided applicable fact sheets to operator regarding observed priority item violations.
A follow up inspection will be performed within 10 days to verify compliance of all priority item violations. Frontdesk@daysinnmboro.com

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
NO
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
NO
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
NA
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
COS
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant