11: Observes a bin of onions in prep cooler #1 decaying/in damaged condition
CA: embargoed 2lbs of onions
14: Sanitizer bucket in at autochlor dishmachine was very low and barely pulling Sanitizer with chlorine at 0ppm.
Observed leak coming from bottom of dishmachine
CA: swapped out with new sani bucket with ppm still reading 0ppm. 3 comp sink setup
36: Observed a small fly land on unprotected pizza sauce in ice well
37: Fan guards in reach in cooler #1 need to be cleaned
45: Racks in walk in cooler have food debris building up and need to be cleaned
Additional Comments
Observed no vectors that could lead to a food borne illness outbreak. Dishmachine has leak but owner stated that leak was noticed yesterday and autochlor us coming out today(11/28/2023) to investigate leak and repair dishmachine. No employees observed being sick with no employees reporting to be sick in last two. Weeks. Roof leak was repaired two months ago with new roof being installed this month. Prep room from complaint is actually a neighbors storage unit, tried peaking into storage room and but couldn't didn't tell or see any food prep/storage. Will need to gain access to get more information
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
IN
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used