1: 1200-23-01-.02(1)(a) No manager when arriving at location. Manager came later in the inspection. Several critical violations noted in the few minutes of inspection.
2: 1200-23-01-.02(2)(a)2. Health policy unavailable. CA a handout was issued at the location at the time of the inspection
13: 1200-23-01-.03(3)(b)1. Eggs stored over carrots and bucket of sauce in the walk in cooler. CA retrained and employee moved.
14: 1200-23-01-.04(6)(a)1. No dish sanitizer found on site. CA- All dishes at site must be washed, rinsed and sanitized with sanitizer suitable for dishes. Employee went to purchase bleach. Retrained employees on proper dish washing procedures.
18: 1200-23-01-.03(5)(a)4. Refried beans on stove at 124 F since 1:30p. It is now 2:30p. CA Retrained employees on proper cooling and cook placed beans in small metal pans and into the freezer for rapid cooling.
20: 1200-23-01-.03(5)(a)6. Rice sitting on prep table at 71F for 3 hours. CA embargoed 5 lbs.
22: 1200-23-01-.03(5)(a)9.(i)(I) Shelled eggs on prep table at room temperature since 9am. Employee stated that the eggs are on Time policy but could not provide the policy. It is now 2:40pm. CA retrained, embargoed 5lbs of eggs, TPHC policy will be emailed.
35: 1200-23-01-.03(5)(a)7. Several containers of food not labeled in back storage room.
37: 1200-23-01-.03(3)(b)1. Bag of sugar stored on the floor in back storage room
39: 1200-23-01-.03(3)(d)4. Wet wiping cloth stored in front of grill
45: 1200-23-01-.04(1) Grocery store bags being used to store raw beef ribs. Grocery bags are not food grade and should not be used to store food products.
49: 1200-23-01-.05(2) Backflow preventer missing at mop sink.
52: 1200-23-01-.05(5) Dumpster lid is broken and dumpster is damaged on corner allowing waste liquids to pool in back drive next to dumpster.
53: 1200-23-01-.06(5)(b)1. Brown water stain over prep area in kitchen
56: 1200-23-01-.08(4)(c)3.(ii) Must recent inspection report not posted.
Additional Comments
72 seats Spanish food fact sheets will be sent via email.
4/18/23: Comments and violations had to be added because the inspection did not save or upload properly. I. Rodriguez
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
IN
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
OUT
18 Proper cooling time and temperature
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
OUT
22 Time as a public health control: procedures and records
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used