13: 1200-23-01-.03(3)(b)1. Water flowing out of chicken thawing container is being discharged into floor mop sink and is splattering onto surrounding floor and walls in a high traffic area. CA- alter or repair container so that water is more contained and is not allowed to contaminate surrounding area. Clean surrounding area sanitize.
14: 1200-23-01-.04(6)(a)1. 0 ppm cl2 in dish machine. CA- use 3 compartment sink for warewashing
20: 1200-23-01-.03(5)(a)6. Beans in reach in cooler at 67°F in 3 door reach in cooler CA- embargoed
Back reach in cooler by grill not maintaining safe food temperatures. CA- moved food to alternate cooler
34: 1200-23-01-.04(2)(d)9. Missing thermometers in back reach in coolers
36: Rear door does not self close. Excessive fruit fly activity around vegtable storage bins.
47: 1200-23-01-.04(6)(a)1.(iii) Excessive buildup on inside of ice maker.
49: 1200-23-01-.05(2) Missing vacuum breaker on attached hose at 3 compartment sink.
53: 1200-23-01-.06(5)(a) Broken tiles retaining water in ware washing area.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
53 Physical facilities installed, maintained, and clean