8: Front of house paper towels out at beginning of inspection . Corrective Action: stocked by person in charge
19: Improper hot holding of hot dogs on hot dog roller which is broken at 60 F, placed here 30 minutes ago. Corrective Action: hot dogs cooked on grill and then placed in steam table. Reheated to 173 F
20: Lettuce in prep cooler for an hour at 44 F due to cooler issues. Corrective Action: moved to walk in cooler to achieve proper cooling follow up needed to ensure compliance,
37: Ice machine sliding doors left open
37: Personal cell phone stored on prep table
45: Chipped knives are used and stored on knife magnetic strip
45: Chipped and cracked pans on site.
50: Hot water not Available at 3 compartment sink.
50: 3 compartment sink sink pipe leaking next to front of house hand sink
57: Missing no smoking signage at every entrance to building
Additional Comments
Follow up required to ensure proper compliance for critical items
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
