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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Taqueria Santa Anita Commissary Kitchen | Food Service Establishment Inspection | Routine

Taqueria Santa Anita Commissary Kitchen

2408 Antioch Pike. Nashville, TN 37013

Food Service Establishment Inspection | Routine

May 1, 2024 | View Original Inspection PDF
Score & Grade: 68 Grade:
Observations & Corrective Actions

1: Kitchen (mobile unit) does not have water. Employee stated waste water plumbing broke day before.

2: No health policy. Corrective Action: gave copy.

6: Observed employee wash hands in 3 compartment sink with only water.

8: No soap, paper towels at handsink. Corrective Action: trained.

21: Observed no date marking on cooked foods held inside freezer or refrigerator. Corrective Action: discussed date marking procedures with Person in charge and had items labeled.

26: Roach spray stored below prep table. Corrective Action: employee threw away.

34: No visible thermometer in refrigerators.

35: Multiple containers of bulk ingredients are missing labels.

36: Flies observed in front cooler.

47: Standing water in refrigerator in the front.

55: Current permit not posted.

56: Most recent inspection not posted.

57: Missing “No Smoking” sign or symbol.

Additional Comments

The kitchen for establishment is the mobile unit, mobile unit was given closure notice due to waste water plumbing being broken, no drainage.

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
55 Current permit posted
Observations
OUT
56 Most recent inspection posted
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
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