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4: 1200-23-01-.02(4)(a)1. Employees were observed eating and drinking on server line in the kitchen. Corrective action, employee was trained. Table was sanitized
6: 1200-23-01-.02(3)(a) Employee was observed playing on his phone and after that, grabbed clean gloves in order to start preparing food. Corrective action, proper handwashing procedure was discussed. Employee was trained.
14: 1200-23-01-.04(6)(a)1. Employees were washing dishes inside two compartment sink beside handwashing sink in the kitchen. This sink is meant for food prep. Corrective action, all dishes were rewashed. Person in charge was shown how to set up 3 compartment properly.
21: 1200-23-01-.03(5)(a)7. Pasta that was cooked two days ago in prep cooler does not have date stamp. Corrective action, embargoed 2LBS.
37: Personal phone stored on prep table
46: There was no QA test strips available.
47: Excessive food build up and grease build up on can opener
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