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| Tennessee Department of Health | Paletas Lichita | Food Service Establishment Inspection | Routine

Paletas Lichita

4504 Nolensville Pk Suite A Nashville, TN 37211

Food Service Establishment Inspection | Routine

October 26, 2021 | View Original Inspection PDF
Score & Grade: 71 Grade:
Observations & Corrective Actions

1: 1200-23-01-.02(1)(c) Prrson in charge not performing duties to maintain active managerial control of food safety, due to numrous priority violayions. CA: trained PIC

8: 1200-23-01-.05(2)(e)1.(i) Containers with utensils stored in the hand sink in the kitchen. CA: trained PIC . Items were removed.

11: 1200-23-01-.03(1) Corn stored in prep cooler with white substance. Corn Is not in good condition. CA: discarded 1 lb.

19: 1200-23-01-.03(5)(a)6. Chocolate milk @ 89 F setting on teble. CA: discarded 2 lbs.

19: 1200-23-01-.03(5)(a)6. Milk rice drink @ 105 F setting on table, beef @ 71 F on stove. CA: discarded 3 lbs.

20: 1200-23-01-.03(5)(a)6. Chicken @ 47 F in prep prep cooler. CA: moved to other cooler

20: 1200-23-01-.03(5)(a)6. Tamales @47F and cheese @ 45 F in refrigerator. CA: moved to other cooler.

21: 1200-23-01-.03(5)(a)7. No date marked on tcs foods cooked milk rice drink, cut fruits and open cheese in refrigerator. CA: trained PIC.

26: 1200-23-01-.07(2)(a) Bleach gallon stored on prep table next to and above food. CA: moved of the table.

34: 1200-23-01-.04(2)(d)9. No visible thermometers in ice cream freezers or white refrigerator.

36: 1200-23-01-.05(5)(k) Presence of fruit fflies in the kitchen and dish washing area.

36: 1200-23-01-.05(5)(k) Front door has an outer opening on top. And self - closure mechanism on door is not properly adjusted.

45: 1200-23-01-.04(1) Styrofoam cups used to scop milk rice and chocolate milk.

45: 1200-23-01-.04(1) Microwave damaged inside, rusty hole inside.

46: 1200-23-01-.04(5)(a) Faucet at the 3 compartment sink does not reach the 3 compartments.

53: 1200-23-01-.06(4) Personal purse stored on prep cooler.

53: 1200-23-01-.06(5)(a) Several ceiling tiles in the kitchen and dish washing area are excessively water damaged.

54: 1200-23-01-.06(3)(c) Light cover missing by 3 compartment sink

57: “No Smoking” signs or the international symbols are not conspicuosly posted at every entrance.

Additional Comments

No comments

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
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