Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Church's Chicken #2093
3816 Brainerd Rd. Chattanooga, TN 37411
Food Service Establishment Inspection | Routine
December 9, 2022
| View Original Inspection PDF
Observations & Corrective Actions
31: Freezer door doesn’t close fully, door handle broken, door has ice buildup. Low boy case by drive through is not approved to be used. Need thermometer in walk in cooler
34: Need thermometer in walk in cooler, one at door not accurate
39: No sanitizer in bucket, bottle empty at sink system
45: Floors and walls bad repair not cleanable
46: Replace empty sanitizer bottle , need to keep full even if not washing dishes
47: Backside handle low boy case has buildup
50: Drain at triple sink not removing water quickly. Waste water drain line at sink leaks
54: Vents over fryer not pulling seeing what could be grease or rain water dripping from above
Additional Comments
No comments
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
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14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
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19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
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23 Consumer advisory provided for raw and undercooked food
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24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
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27 Compliance with variance, specialized process, and HACCP plan
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31 Proper cooling methods used; adequate equipment for temperature control
Observations
34 Thermometers provided and accurate
Observations
39 Wiping cloths; properly used and stored
Observations
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
46 Warewashing facilities, installed, maintained, used, test strips
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47 Nonfood-contact surfaces clean
Observations
50 Sewage and waste water properly disposed
Observations
54 Adequate ventilation and lighting; designated areas used
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
58 Tobacco products offered for sale