Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Pub Nashville
400 11th S. Ave. Nashville, TN 37203
Food Service Establishment Inspection | Routine
December 5, 2023
| View Original Inspection PDF
Observations & Corrective Actions
8: Hot water not available at hand sink near fryer
Corrective action: person in charge put a work order for maintenance
8: Missing soap at hand sink next to fryer
Corrective action: restocked
8: Missing paper towels at hand sink at the ware washing station
Corrective action: restocked
13: Raw beef stored above raw eggs in reach in cooler at the cook line
Corrective action: person in charge moved raw hamburgers to proper storage
22: No time card on egg wash on the stove line stated to be on the their time policy
Corrective action: time carded egg wash
37: Multiple canned drinks stored in coolers besides and on top of foods at the kitchen
45: Condensation leak in walk in freezer
Additional Comments
No comments
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
8 Handwashing sinks properly supplied and adequate
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
Observations
24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
Observations
27 Compliance with variance, specialized process, and HACCP plan
Observations
37 Contamination prevented during food preparation, storage and display
Observations
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
58 Tobacco products offered for sale