41: Scoops for steam table held under heat but not at 135F requirement.
41: Ice scoop stored in standing water at server station
46: Missing QA test strips.
Additional Comments
Inspection resulted for complaint. Person in charge states that no other customer or employee complaints have been received recently. Complaint had concerns over; Cleanliness in general, Dish washer not working, properly stocked hand sinks, date marking and rotation of product, Overfilled food containers, improper thawing times.
Physical facility is in generally good repair at time of inspection, minor debris and food under and near cooking and holding equipment but no more than usually accumulated during day. Dish machine working properly with 50 ppm chlorine at time of inspection and 3 compartment sink in not set up or used for ware washing. However QA test strips were missing at time of inspection. All sinks properly stocked and available during inspection. Label maker in use and properly followed with all TCS being marked for prep date and time. No food past eod disposal date found. Some pans had some minor product overflow in reach in coolers but none resulting in improper cold holding. Some active thawing observed in walk in cooler but none outside of walk in cooler. Reviewed with person in charge current methods of quick thawing if needed. Nothing wrong with current methods.
Reviewed proper wiping cloth usage and storage. Reviewed proper personal drink storage below and away from consumer products or prep areas. Discussed that lid with straw is an approved vessel for use in kitchen.
Warmer shelf for grilled chicken nearly out of compliance. Discussed continual monitoring of product and perhaps training employees in proper use in case it is not being properly slid under shelving. Discussed proper drying of pans as some had some minor liquid residual
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
