6: Employee return to kitchen for food Prep and rinse hands at triple sink
CA corrected, training on where to wash
7: Employee touching cooked chicken and Prep and fried cauliflower with bare hands
CA training, must plate with gloves on hands or use tongs
13: Employees drink bottles and plastic bag with gum stored on ice inside of ice machine
20: Raw goat stored on floor to thaw not maintain at 41F orbelow
21: Several items in Prep cooler and Walk-In Cooler cooked or prepared are stated to have been done yesterday and portion for service. Pic states food last only up to 24-48hours if left over. There is no date marking system establish for Ready-to-eat, TCS foods prepared on premise and held, or commercial containers of ready-to-eat food opened and held, over 24 hours.
33: Raw goat thawing in kitchen floor
37: Several food bins stored on kitchen floor and Walk-In Cooler floor
37: Several uncover big pots and food bins stored uncover in walk in freezer
37: Several food boxes stored on walk in freezer floor
45: Wore cutting boards in use and stored on clean rack
46: No chlorine test strips presents, all of QA teststrips are wet, not able to use, in storage container
50: Waste water leaking from pipe under hand sink by dish machine
53: Ceiling tiles and air vents dirty with dust
55: Current permit not posted, but is present
57: Missing no smoking sign on back door
Additional Comments
Microwave is only for quick reheat. Food thermometers present,
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
53 Physical facilities installed, maintained, and clean