710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Mexiven
Food Service Establishment Inspection | Routine
Observations & Corrective Actions
1:
Pic unaware of proper cook temperatures. Discussed food safety course offered at the Rutherford co Office on the 2nd Tuesday of each month. Will send more info for the corse and send fact sheets and discuss on follow up
14: Observed employee washing dishes from a 3 comp sink not set up properly - only the sanitizer side had 1-2 inches of water at 100ppm - Employee had small dish of soap to the side, was washing rinsing Large items and setting in sani side not fully submerged. Discussed with pic proper wash/rinse/sanitize methods.
14: Meat grinder has dried meat in it - pic stated that its used once a month for making churizo and hadnt been used recently.
Meat slicer has dried meat and cheese on it, and oil/debris on it - pic stated it was used the morning prior to inspection date.
Discussed proper wash/rinse/and sanitization of in-place equipment.
19: See temps - ground beef was in a plastic container placed on the lid of ground beef in the steam well. Pic discarded.
26: Green jug of SAE 5w-20 motor oil stored directly next to meat grinder.
26: Unlabeled spray bottle of clear liquid under left side of 3 com, unlabeled spray bottel of blue liquid under right side of 3 comp, unlabeled bottle of yellow liquid stored on prep counter next to meat grinders and slicers.
35: Multiple items in freezer taken from original Packaging and put into ziplock bags without labels.
36: Metal screen door has a decent gap along the bottom - near end of inspection pic left open and flies were in kitchen.
37: Motor oil stored next to meat grinder, employee speaker stored on top of food processing equipment.
42: Single use items and dishes on top shelves not inverted.
46: 3 comp not set up properly - see #14
56: Inspection report is from November of 2018 see attached.
Additional Comments
A follow up inspection will be done within 10 to ensure all priority item violations are corrected.
Will send fact sheets related to violations, and send the food safety plan - will discuss implementing FSP and notify that i am available to assist if requested on the follow up. Discussed the Rutherford Co food safety course with pic, will email that information.
Pic did not have invoices on had when asked about the clams in the freezer (see #12) and about the breaded chicken that bought packaged from the store and then individually packaged(pic stated it was raw). Discussed that invoice must be on hand in the future, otherwise with food could be discarded.
Cecillr@hotmail.com