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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Olive Garden #1752 | Food Service Establishment Inspection | Routine

Olive Garden #1752

1710 Old Fort Pkwy. Murfreesboro, TN 37129

Food Service Establishment Inspection | Routine

September 6, 2022 | View Original Inspection PDF
Score & Grade: 80 Grade:
Observations & Corrective Actions

4: Observed employees eating in sauce and soup prep area.

6: Observed multiple employees touching dirty dishes and touching their faces without washing hands before resuming food prep. Observed the employee washing dishes going from dirty dishes to clean dishes without washing hands. Discussed proper handwashing procedures with PIC.

8: Multiple handwashing sinks blocked by red bucket and by metal pans

14: Three comp sink set up incorrectly. The wash and rinse sink were both filled with soapy water and used to wash pans. Employee advised they rinsed the soap off in the sanitizer sink. No sanitizer was found in the three comp sink when tested.

37: Employee drinks stored above food prep tables

44: Observed employee in dish area washing gloved hands before resuming task.

53: Excessive food debris and ice build up on floor of WIF

Additional Comments

I will be returning within 10 days to do a follow-up inspection on priority violations.

Sean Rivera certified thru 2027

Togusa1752@olivegarden.com
Olivegardencatering1752@olivegarden.com

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NO
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
IN
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
44 Gloves used properly
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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