4801 NOLENSVILLE PK Nashville, TN 37211
Food Service Establishment Inspection | Routine
2: PIC does not not have knowledge of symptoms and diseases of foodborne illnesses. CA: employee health policy left.
6: Observed employee washing hands with gloves on. CA: trained employee proper hand washing practices.
13: Raw chicken and raw beef stored above ready to eat food (cooked beef and pork) in refrigerator. CA: raw items wer moved to bottom shelf.
19: Cooked chicken@ 77F (cooked the day before) stored on counter. CA: discarded 10 lb
20: Ceviche @ 44 F, squid @ 45 F in top Prep cooler. CA: iced bag added on the top to rapid cool.
20: Cooked pork a 70 F and cooked beef @ 54 F in refrigerator since the day before. CA: discarded 10 lb.
21: Cooked food (beef, pork and chicken) stored 3 days in the refrigerator without date marking system. CA: food items were dated during inspection.
36: Flies present in the food truck.
36: Hole in the floor by 3 compartment sink.
36: Screen door open.
47: Cutting boeard with too many and deep cuts.
50: Waste water from the 3 compartment sink onto the floor.
57: “No Smoking” signs or the international symbols are not conspicuosly posted at every entrance.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
50 Sewage and waste water properly disposed
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
