Skip to main content
Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Flamies the Hot Chicken Factory | Food Service Establishment Inspection | Routine

Flamies the Hot Chicken Factory

3231 Gallatin Pike Nashville, TN 37216

Food Service Establishment Inspection | Routine

April 22, 2024 | View Original Inspection PDF
Score & Grade: 64 Grade:
Observations & Corrective Actions

1: 1200-23-01-.02(1)(b) Present employees do not demonstrate basic food handlers knowledge. CA: trained; suggested free food handlers class to employees and PIC (over phone).

2: 1200-23-01-.02(2)(a)2. Present employees do not know nor can provide employee health policy. CA: trained; left copy of employee health policy.

4: 1200-23-01-.02(4)(a)1. Observed cook drinking from open can at chicken batter station while frying chicken. CA: discussed proper areas for employees to eat and drink with employee and PIC.

8: 1200-23-01-.05(2)(e)1.(i) Hand sink blocked with bucket of rags. CA: removed blockage from hand sink.

8: 1200-23-01-.06(3)(a) No soap available at hand sink. CA: restocked

14: 1200-23-01-.04(6)(a)1. Present employees do not know how to set up 3 comp sink to wash dishes. CA: trained and demonstrated setting up sink.

21: 1200-23-01-.03(5)(a)7. No date marking system observed in place for foods such as baked beans or Mac and cheese prepped over 24 hours ago. CA: trained; left date marking fact sheet; dated all necessary food items.

34: 1200-23-01-.04(2)(d)9. No visible thermometer in reach in freezer near fryer.

37: 1200-23-01-.03(3)(b)1. Observed employee cell phone stored on food prep surface, chicken batter station.

41: 1200-23-01-.04(6)(b)1.iv Observed handles and scoops buried in flour and seasoning containers.

43: 1200-23-01-.04(9)(c)1. Observed single use bottles stored directly on floor of kitchen area. Observed togo boxes stored facing upwards unprotected.

45: 1200-23-01-.04(1) Cardboard observed being used as mats throughout kitchen.

47: 1200-23-01-.04(6)(a)1.(iii) Ice machine excessively dirty.

49: 1200-23-01-.05(2) Observed bidet connected to toilet in men’s restroom without proper back-flow prevention.

49: 1200-23-01-.05(2) Hand sink drains extremely slowly, likely to overflow within 20 seconds.

53: 1200-23-01-.06(5)(b)1. Observed excessive grease build up on floors throughout kitchen.

57: 1200-32-01-.03(1) No smoking sign not available on front door.

Additional Comments

No comments

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
Return to top of page