1: 1200-23-01-.02(1)(b) Present employees do not demonstrate basic food handlers knowledge. CA: trained; suggested free food handlers class to employees and PIC (over phone).
2: 1200-23-01-.02(2)(a)2. Present employees do not know nor can provide employee health policy. CA: trained; left copy of employee health policy.
4: 1200-23-01-.02(4)(a)1. Observed cook drinking from open can at chicken batter station while frying chicken. CA: discussed proper areas for employees to eat and drink with employee and PIC.
8: 1200-23-01-.05(2)(e)1.(i) Hand sink blocked with bucket of rags. CA: removed blockage from hand sink.
8: 1200-23-01-.06(3)(a) No soap available at hand sink. CA: restocked
14: 1200-23-01-.04(6)(a)1. Present employees do not know how to set up 3 comp sink to wash dishes. CA: trained and demonstrated setting up sink.
21: 1200-23-01-.03(5)(a)7. No date marking system observed in place for foods such as baked beans or Mac and cheese prepped over 24 hours ago. CA: trained; left date marking fact sheet; dated all necessary food items.
34: 1200-23-01-.04(2)(d)9. No visible thermometer in reach in freezer near fryer.
41: 1200-23-01-.04(6)(b)1.iv Observed handles and scoops buried in flour and seasoning containers.
43: 1200-23-01-.04(9)(c)1. Observed single use bottles stored directly on floor of kitchen area. Observed togo boxes stored facing upwards unprotected.
45: 1200-23-01-.04(1) Cardboard observed being used as mats throughout kitchen.
