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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Taqueria Lindo Michoacan | Food Service Establishment Inspection | Routine

Taqueria Lindo Michoacan

3912 Apache Trl Antioch, TN 37013

Food Service Establishment Inspection | Routine

April 24, 2024 | View Original Inspection PDF
Score & Grade: 96 Grade:
Observations & Corrective Actions

31: When discussing cooling procedures with PIC, PIC stated hot foods are allowed to sit out at room temperature for 3 to 4 hours to cool. Went over using ice baths and coolers to cool hot foods in the future.

39: Sanitizer bucket stored directly on the floor under three compartment sink.

39: Chlorine concentration inside sanitizer bucket was 10 ppm. Concentration should be at least 50 ppm.

47: Excessive ice buildup inside chest freezer 2.

56: Most recent inspection report not posted.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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