Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
SOUTH SIDE KITCHEN & PUB
2190 NOLENSVILLE PK Nashville, TN 37211
Food Service Establishment Inspection | Routine
May 8, 2024
| View Original Inspection PDF
Observations & Corrective Actions
20: Prep cooler middle reading 56°. Cooked corn in prep cooler middle at 56°, cooked onions at 57°, sliced tomatoes at 57, turkey at 59°, cooked mushrooms at 57°. Corrective action -All cooked tcs food were placed in cooler for around 11 am embargoed and all raw foods placed in cooler moved to Reach in cooler. Embargoed 20 lbs of food. Recheck of cooler within 10 days.
45: Shelves in Walk in cooler are heavily rusted
Additional Comments
No comments
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
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4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
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6 Hands clean and properly washed
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7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
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8 Handwashing sinks properly supplied and adequate
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9 Food obtained from an approved source
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10 Food received at proper temperature
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11 Food in good condition, safe, and unadulterated
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12 Required records available: shell stock tags, parasite destruction
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13 Food separated and protected
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14 Food-contact surfaces: cleaned and sanitized
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15 Proper disposition of unsafe food, returned food not reserved
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16 Proper cooking time and temperatures
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17 Proper reheating procedures for hot holding
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18 Proper cooling time and temperature
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18 Proper cooling time and temperature
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18 Proper cooling time and temperature
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19 Proper hot holding temperatures
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20 Proper cold holding temperatures
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21 Proper date marking and disposition
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22 Time as a public health control: procedures and records
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23 Consumer advisory provided for raw and undercooked food
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24 Pasteurized foods used; prohibited foods not offered
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25 Food additives: approved and properly used
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26 Toxic substances properly identified, stored, used
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27 Compliance with variance, specialized process, and HACCP plan
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45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
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57 Compliance with TN Non-Smoker Protection Act
Observations
58 Tobacco products offered for sale