7624 HIGHWAY 70 SOUTH Nashville, TN 37221
Food Service Establishment Inspection | Routine
8: 1200-23-01-.06(3)(a) No paper towel available at the hand sink next to the 3 compartment sink. CA trained and restocked.
13: 1200-23-01-.03(3)(b)1. Raw chicken stored above raw ground beef in walk in cooler. CA trained and moved.
14: 1200-23-01-.04(6)(a)1. Low temp dish machine has 0 ppm chlorine sanitizer. CA trained, placed a maintenance order and will use 3 compartment sink.
33: 1200-23-01-.03(5)(a)3. Frozen cheese in a prep pan without a running water for thawing.
37: Pickle container stored on the floor in walk in cooler
37: 1200-23-01-.03(3)(b)1. Employee personal drink stored on the prep table.
39: 1200-23-01-.03(3)(d)4. Wet wiping cloth stored on the prep table.
41: 1200-23-01-.04(6)(b)1.iv Ice scoop handle is touching the ice in the ice bin.
53: 1200-23-01-.06(5)(b)1. The floor under the kitchen equipment and the walls behind the kitchen equipment are dirty.
53: 1200-23-01-.06(5)(b)1. Missing floor tiles next to the fryer in the kitchen.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
