6: 1200-23-01-.02(3)(a) Cook was observed picking up things off the floor, then was going back to work without washing his hands. The cook was asked to go wash his hands. He did not. He picked up more things off of the floor and said that he was not going to wash his hands. I spoke with the PIC who told him to go wash his hands. CA- Cook washed his hands.
37: 1200-23-01-.03(3)(b)1. Employee drink, in a bottle with a screw top, is stored with clean dishes and single-use cups in the bar area.
41: 1200-23-01-.04(6)(b)1.iv Ice scoop handle is touching the ice at the bar ice bin.
45: 1200-23-01-.04(1) Rusty shelves in a reach in cooler and in the dish area. Walk in freezer door is not sealing properly causing ice to form.
47: 1200-23-01-.04(6)(a)1.(iii) Kitchen shelves, dish area shelves, and inside the reach in coolers are dirty.
Inside the ice machine is dirty, especially the door.
52: 1200-23-01-.05(5) Dumpster doors are open.
53: 1200-23-01-.06(5)(b)1. Ceiling vents, ceiling light shields, and walls are dirty in the dish area.
54: 1200-23-01-.06(3)(e) Light shield is missing in the dish area.
55: 1200-23-01-.08(3)(i)10. Current permit is not posted.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
COS
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
