Priority violations corrected same day; RIC/WIC reorganized to seperate raw and ready to eat foods Cheese dip reheated to 165 degrees and then put back on the hot hold line for service
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
