Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website
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Smoothie King

3586 Riverdale Memphis, TN 38115

Food Service Establishment Inspection | Routine

August 9, 2019 | View Original Inspection PDF
Score : 74
Observations & Corrective Actions

1: 1200-23-01-.02(1)(a) No person in charge present
2: 1200-23-01-.02(2)(a)2. No employee illness policy is not found
8: 1200-23-01-.06(3)(a) No paper towels near hand washing sink
9: 1200-23-01-.03(2)(a)1(i) No one knows the food source
14: 1200-23-01-.04(6)(a)1. Ice machine has black mold on the flap
38: 1200-23-01-.02(3) Workers are not wearing hair restraint
46: 1200-23-01-.04(5)(a) No test strips found
52: 1200-23-01-.05(5) Dumpster is open
53: 1200-23-01-.06(5)(b)1. Mold on wall at the rinsing station
55: 1200-23-01-.08(3)(i)10. No current permit posted
56: 1200-23-01-.08(4)(c)3.(ii) No recent inspection report posted

Additional Comments

No comments

(1) Supervision
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
(2-3) Employee Health
OUT
2 Management awareness, policy present
IN
3 Proper use of reporting, restriction & exclusion
Compliant
(4-5) Good Hygienic Practices
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
IN
5 No discharge from eyes, nose, and mouth
Compliant
(6-7)Preventing Contamination by Hands
IN
6 Hands clean and properly washed
Compliant
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
(8) Preventing Contamination by Hands (2)
OUT
8 Handwashing sinks properly supplied and adequate
(9-12) Approved Source
OUT
9 Food obtained from an approved source
NO
10 Food received at proper temperature
Compliant
IN
11 Food in good condition, safe, and unadulterated
Compliant
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
(13) Protection from Contamination
IN
13 Food separated and protected
Compliant
(14) Protection from Contamination (2)
OUT
14 Food-contact surfaces: cleaned and sanitized
(15) Protection from Contamination (3)
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
(16-17) Cooking and Reheating of Time/Temperature Control For Safety (TCS) Foods (16-17)
NA
16 Proper cooking time and temperatures
Compliant
NA
17 Proper reheating procedures for hot holding
Compliant
(18-22) Cooling and Holding, Date Marking, and Time as a Public Health Control
NA
18 Proper cooling time and temperature
Compliant
NA
19 Proper hot holding temperatures
Compliant
IN
20 Proper cold holding temperatures
Compliant
IN
21 Proper date marking and disposition
Compliant
NA
22 Time as a public health control: procedures and records
Compliant
(23) Consumer Advisory
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
(24) Highly Susceptible Populations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
(25-26) Chemicals
NA
25 Food additives: approved and properly used
Compliant
IN
26 Toxic substances properly identified, stored, used
Compliant
(27) Conformance with Approved Procedures
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
(38) Prevention of Food Contamination (3)
OUT
38 Personal cleanliness
(46) Utensils and Equipment (2)
OUT
46 Warewashing facilities, installed, maintained, used, test strips
(52) Physical Facilities (5)
OUT
52 Garbage/refuse properly disposed; facilities maintained
(53) Physical Facilities (6)
OUT
53 Physical facilities installed, maintained, and clean
(55-56) Administrative Items
OUT
55 Current permit posted
OUT
56 Most recent inspection posted
Non-Smokers Protection Act
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
No
58 Tobacco products offered for sale
Compliant