11: Severly dented can of olives stored on shelf. Corrected by pic removing can. Dissussed better storage methods so no dented can could be used.
20: Raw chicken sitting out unattended thawing at 50 degrees. Pic discarded chicken. Discussed proper thawing methods. Will send applicable fact sheets.
26: Container of resident only Raid for ants stored on top of microwave on smoothie prep table. Corrected by pic removing can. This is a repeat violation, a warning letter will be requested.
33: Raw chicken in pan was sitting out thawing unattended. Temp at 50 degrees. Pic embargoed chicken.
37: Employee drinks stored on prep table next to food trays.
47: Shelves in cooler are dirty, excessive grease fryer build up.
53: Walls and floors are excessively dirty throughout the kitchen. Wall behind grill is covered in grease debris.
Additional Comments
Shivakarimy@hotmail.com
An inspector from this department will be back out within 10 days to verify all priority item violations have been corrected.
Provided applicable fact sheet to operator regarding observed Priority Items.
A warning letter will be requested regarding priority violation item #26 being a repeat violation.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
COS
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
COS
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COSRepeat
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean