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8: 1200-23-01-.05(2)(e)1.(i) Observed a large spoon stored in hand washing sink. Corrective Action: Employees were trained and took utensil todishwashing area.
22: 1200-23-01-.03(5)(a)9.(i)(I) TCS food products kept in prep cooler are reading at 51F or above. Person in charge explained that those foods are kept on a 4-hour time control policy then discarded if not used. However, all products are not marked with a start and end time. Corrective Action: Person in charge drafted a Time as a Public Health Control policy and trained staff to label foods kept on policy with start and end times.
36: 1200-23-01-.05(5)(k) Observed live roach near mop sink area. Backdoor is not weather sealed and has several gaps where insects may enter.
47: 1200-23-01-.04(6)(a)1.(iii) Pink substance observed on ice machine condenser.
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