6: 1200-23-01-.02(3)(a) Employee did not wash hands after swapping gloves after prepping food then going to clean dishes. C/A: training
8: 1200-23-01-.05(2)(e)1.(i) Hand sink in dish area is blocked by large white trashcan. C/A: it was moved
14: 1200-23-01-.04(6)(a)1. Dish machine reading 0 ppm. Will use triple sink until serviced
19: 1200-23-01-.03(5)(a)6. Mushrooms and onions filled too high in steam well. Mushrooms reading 116 F amd onions at 124F. MUST BE AT 135F or above for hot holding. C/A: reheated properly and training on how much to put into steam well.
20: 1200-23-01-.03(5)(a)6. Raw burger in low boy cooler at 47F.
Raw Chicken at 64F in prep cooler.
C/A: Kitchen worker states they pulled items from walk in cooler less than 4 hours ago so moved to another cooler to cool.
21: 1200-23-01-.03(5)(a)8.(i) Tomato Jam in walk in cooler dated 3/21/2021
26: 1200-23-01-.07(2)(a) Sanitizer bucket stored directly next to food items. C/A: it was moved.
36: 1200-23-01-.05(5)(k) Front exterior door propped open creating straight corridor from exterior to kitchen without any prep protection.
37: 1200-23-01-.03(3)(b)1. Employee personal items stored on top of food items in walk in cooler.
39: 1200-23-01-.03(3)(d)4. Wet wiping cloths stored on prep table not stored in sanitizer.
