6: Employee did not wash hands after bringing dirty dishes into the kitchen and before returning to dining room. CA: discussed retraining employees on proper hand washing procedures with PIC.
6: Observed employee wash hands without removing gloves. CA: had employee discard gloves and rewash hands.
8: Green beans are being prepped in the dining area more than 20 feet from a hand sink. CA: explained why food cannot be prepped in the dining room and had food moved to the kitchen.
14: Observed employee only washing and rinsing dishes in three compartment sink. No sanitation occurring. CA: discussed retraining employees on proper dishwashing steps with PIC.
14: Large spoon is bring used to scoop raw beef and raw chicken out of the rail of the prep coolers. Spoon is not being washed, rinsed, or sanitized between getting out the chicken before getting out the beef. CA: discussed using separate utensils for raw beef and raw chicken stored in the same cooler. Had scoop washed, rinsed, and sanitized.
14: In use knife stored between fryer and side of cook line with extreme amount of food debris alongside it. CA: discussed deep cleaning with PIC.
26: Bottle of nasal spray stored on shelf above rice cookers. CA: moved.
26: Unlabeled chemical spray bottles with red liquid stored on shelf under dump sink. CA: labeled.
34: No visible thermometer in hibachi reach in cooler.
36: Fly traps hung from ceiling over dishwashing area.
36: Observed two bugs crawling on dishwasher.
37: Open bag of rice stored on the dry storage shelves.
37: Uncooked noodle, butter, and soy sauce stored in buckets directly on the floor on the cooking line.
37: Observed personal drinks being stored on the shelf above the prep cooler.
37: Uncooked noodles stored in buckets on shelf beside walk in cooler without a top.
41: Observed hibachi cooking utensils stored in room temperature water inside a bucket on the floor of hibachi bar.
41: Observed rice scoopers being stored in a container of stagnant ice water beside rice cookers.
41: Observed rice scoop stored in bucket of room temperature water on buffet.
42: Observed wet nesting of metal containers on table beside prep cooler.
42: Food debris on clean metal pans in shelf above rice cookers.
47: Excessive ice buildup in chest freezer at hibachi bar.
47: Excessive food debris on backside of prep cooler and on the shelf of the table beside the prep cooler.
47: Food buildup on shelves inside walk in cooler.
47: Excessive ice buildup inside chest freezer.
47: Significant grease and food debris on oven in kitchen.
51: Women’s restroom does not have covered trash can.
52: Observed dumpster lid open.
53: Significant grease buildup on wall behind fryers.
53: Missing ceiling tiles in room beside back door.
53: Standing water behind and below soda fountain.
53: Significant food debris on floor of walk in freezer.
53: Excessive debris and build along floors of kitchen leading to back door.
53: Wall behind hibachi grill has significant grease buildup.
54: Strong smell of sewage in the kitchen.
54: Unshielded lightbulb in walk in cooler.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
