13: 1200-23-01-.03(3)(b)1. Observed raw chicken stored above raw fish in walk in cooler; observed raw shelled eggs stored above milk cartons in walk in cooler. CA: removed all raw foods to proper storage.
21: 1200-23-01-.03(5)(a)7. Observed cooked ribs stored in walk in cooler made over 24 hours agonnot properly dated. CA: dated product.
21: 1200-23-01-.03(5)(a)8.(i) Observed cooked tamales stored in walk in cooler dated 4-7-2024. CA: discussed disposition of out dated items; embargoed.
26: 1200-23-01-.07(1) Observed multiple unlabeled chemical bottles, yellow liquid, stored at 3 comp sink. CA: labeled
34: 1200-23-01-.04(2)(d)9. No visible thermometer in walk in freezer.
35: 1200-23-01-.03(5)(a)7. Observed unlabeled container of white powder stored in dry storage.
39: 1200-23-01-.03(3)(d)4. Observed wet wiping cloth, not in use, stored on food prep surface.
41: 1200-23-01-.04(6)(b)1.iv Observed in use knives being stored in crevice between prep table and prep cooler.
45: 1200-23-01-.04(1) Observed non food grade grocery bag being used as liner for the hot holding of rice on hotline.
Additional Comments
Waffletaco01@gmail.com
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used