710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Casa Blanca Mexican Grill
Food Service Establishment Inspection | Routine
Observations & Corrective Actions
1: No managerial control as evidenced by several priority violations
13: Plate of employee food sitting in top of unprotected cooked tamales intended for public consumption. Discarded tamales.
17: Pan of cooked chicken from yesterday sitting on grill temped 120 F. PIC stated food was cooked yesterday and stored in wic. Food brought out this morning and set on grill and reheating to be hot held. Had be. On been reheating for approx 4 hrs. Discarded.
18: Several tcs foods in wic temped between 45 and 48 F; ambient temp of wic on my thermometer read 45 F multiple times over 20 minutes. The operator used their thermometer to check food and ambient temperatures in the WIC and the reading was the same.
I also placed his thermometer and my thermometer in a glass of ice water and the temperatures was 32-33 F. Many foods were cooked in the past 48 hours and in large pans with lids completely covering them. Operator explained that after food is cooked, it is set on the counter for to cool a little, then covered, and placed the WIC. Discussed proper cooling eith pic and advised pic to call tech; pic called tech before inspection was completed. List of embargoed foods from wic are in general comments and denoted by "cooling."
21: Mulitple cooked foods prepped over 24 hours prior (per pic) not date marked. Pic discarded.
26: 1 spray bottle containing liquid unlabeled, another with dark briwn liquid labeled Windex.
Spray bottle of windex sitting beside drinks
26: Jug of hand sanitizer located on ledge above basket of rolled silverware.
31: Cooked beans stored in pitcher sitting on shelf beside pc temped 105 F. Discarded
31: Several cooked foods stored in wic in large portions/pans with lid completely covering.
37: Open employee energy drink can in ric next to food intended for the public. Employee drink glass on shelf beside clean dishes.
37: Bag of employee chips located on shelf touching food products intended for public.
41: Ice scoop handle laying in ice. Pic resituated scoop with handle sticking up out of the ice.
53: Back door open in kitchen. Wic fan missing guard cover (see pic). Bottom of ric in kitchen full of water.
Additional Comments
Arleona0220@gmail.com
Will return for follow-up inspection within 10 days to ensure critical violations are corrected.
Will send cooling, date marking, and demonsyration of knowledge facts in Spanish.
Embargoed:
10 lbs of cooked pork tamales cooling
10 lbs cooked pork cooling
5 lbs of cooked briscuit cooling
5 lbs ground beef patties cooling
8 lbs cooked chicken reheating
40 lbs cheese dip cooling
8 lbs cooked tamales
5 lbs cooked beans