13: 1200-23-01-.03(3)(b)1. Raw shell eggs stored above leafy greens and vegetables in reach-in cooler. Corrective action: discussed with person in charge and moved eggs to bottom shelf.
14: 1200-23-01-.04(6)(a)1. Employee observed washing and rinsing tongs without sanitizing before using to prepare food. Corrective action: person in charge observed and corrected employee.
18: 1200-23-01-.03(5)(a)4. Cooked pork in reach-in cooler that was cooked at 10am was at 78F. Corrective action: person in charge reheated pork to 165F and proper cooling method of cooling food to 70F within 2 hours and to 41F within the next 4 hours was explained to person in charge.
20: 1200-23-01-.03(5)(a)6. Rice and beans in showcase cooler in dining room at 47F. Person in charge states it was made 2 days ago. Corrective action: embargoed 10lbs and put in work order to fix cooler.
21: 1200-23-01-.03(5)(a)7. Cooked pork in reach-in freezer cooked yesterday morning around 10am was not date marked. Corrective action: person in charge date marked pork and date marking procedure was explained to person in charge.
26: 1200-23-01-.07(1) Chemical spray bottle unlabeled. Corrective action: had person in charge label bottle.
34: 1200-23-01-.04(2)(d)9. No thermometer in chest freezer in back room.
35: 1200-23-01-.03(5)(a)7. Container of sugar not labeled.
36: 1200-23-01-.05(5)(k) Back door left open to the outside.
37: 1200-23-01-.03(3)(b)1. Bag of onions stored on floor of outdoor walk-in cooler.
43: 1200-23-01-.04(9)(c)1. Single-service plates on prep table were left right-side up.
