346 N. Main St. Memphis, TN 38103
Food Service Establishment Inspection | Routine
6: 1200-23-01-.02(3)(a) Observed improper handwashing between tasks corrective action asked employees to wash hands
8: 1200-23-01-.06(3)(a) No papertowels provided at handsinks please make sure its fully supplied
8: 1200-23-01-.05(2)(e)1.(i) Handsink blocked with pots and pans on the ground please make all handsinks accessible and easy to access
13: Observed food stored in grocery bags
13: 1200-23-01-.03(3)(b)1. Raw hamburger meat stored over wild rice in outdoor cooler
14: 1200-23-01-.04(6)(a)1. NEw cutting boards needed in prep area, deeply grooved and stained
14: Dirty deli slicers and can openers in prep area. Please wash rinse and sanitize after each use
14: 1200-23-01-.04(6)(a)1. Pink film residue found in ice machine please drain wash rinse and sanitize
23: 1200-23-01-.03(6)(c) Missing indicators on menus
26: 1200-23-01-.07(2)(b) Sanitizer bucket with clorox holds over 200ppm in sanitation please make sure its between 50 and 100 plm
26: 1200-23-01-.07(2)(a) Observed expo board care chemical stored over celery being cut next to clean dishes
34: 1200-23-01-.04(2)(d)9. No thermometers found in multiple freezers
35: 1200-23-01-.03(5)(a)7. Multiple Food condiment bottles not labeled
39: 1200-23-01-.03(3)(d)4. Soiled wiping cloth found on aprons
41: In use tongs found hanging from hood vents
42: 1200-23-01-.04(9)(c)1. Observed dusty utensils stored on clean utensils rack
43: Observed inverted to go plates
53: 1200-23-01-.06(5)(b)1. Observed multiple dirty surfaces and none cleanable surface walls
54: 1200-23-01-.06(3)(c) More adequate lighting needed and required in back storage building
Jakeschorr@hotmail.com will return in 10 days for follow up
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
OUT
23 Consumer advisory provided for raw and undercooked food
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant