1820 N. Gallatin Rd. Madison, TN 37115
Food Service Establishment Inspection | Routine
7: 1200-23-01-.03(3)(a)1.(ii) Employee handling ready to eat food with barehands on cookline ( CA) embargo and train
8: 1200-23-01-.06(3)(a) No paper towels dispensing out of hand sink dispenser ( CA) place paper towels at hand sink
34: 1200-23-01-.04(2)(d)9. No visible thermometer in prep cooler at wait statio
37: 1200-23-01-.03(3)(b)1. Personal beverage on prep table with no lid nor straw
39: 1200-23-01-.03(3)(d)4. Wipe cloth buckets stored on floor on cook line near chicken area and prep area
43: 1200-23-01-.04(9)(c)1. Box of single service lid tops on floor in stock room
43: 1200-23-01-.04(9)(c)1. Single service carryout container not inverted by microwave on cook line
43: 1200-23-01-.04(9)(c)1. Caryyout containers not inverted in several location from cook line to prep area
45: 1200-23-01-.04(1) Damage rubber spatulas above table in prep area across from prep sink
45: 1200-23-01-.04(1) Deep cuts in cutting boards on cook line
47: 1200-23-01-.04(6)(a)1.(iii) Microewave above prep cooler near oven extremely dirty
53: 1200-23-01-.06(4) Missing hood filters at hood system
55: Current permits not posted
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
