8: 1200-23-01-.06(3)(a) Missing paper towels at hand sink. CA- replaced
11: 1200-23-01-.03(1) Food being prepared out side of back door uncovered, with no hand sink available. CA- batch cooking only no food is to be prepared out side of kitchen.
13: 1200-23-01-.03(3)(b)1. Raw steak stored over produce in walk in cooler. CA- moved
14: 1200-23-01-.04(6)(a)1. Dishes being washed outside and dried on racks uncovered outside. CA- must use 3 compartment sink.
29: 1200-23-01-.05(1)(a) Water from nonpotable water hose used to fill cooking pots.
36: 1200-23-01-.05(5)(k) Door to kitchen propped open.
37: 1200-23-01-.03(3)(b)1. Bagged onions stored on ground in kitchen
43: 1200-23-01-.04(9)(c)1. Single service items stored on ground in storage container.
45: 1200-23-01-.04(1) Bare wood surfaces throughout kitchen.
49: 1200-23-01-.05(2) Missing back flow preventer on attached hose next to mop sink.
50: Warewashing water being dumped into parking lot behind building.
54: 1200-23-01-.06(3)(c) Un covered lights in kitchen area.
Additional Comments
No comments
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
29 Water and ice from approved source
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
