20: Reach in cooler is reading 74°F. All tcs foods out of temperature in Reach in cooler. See temperature log. Hot dogs, ham, and sour cream placed in cooler 1hour ago, eggs placed in cooler 2days ago, Corrective action- unopened foods placed in Reach in cooler and placed on ice for rapid cooling. Eggs in Reach in cooler for 2days at 64° embargoed, opened packages of hotdogs and sour cream embargoed. Food embargoed 45 lbs.
36: Door and windoe open to truck upon arrival.
36: Excessive amount of fruit fries present in truck by 3 compartment sink
37: Employee open bottle stored in prep cooler with customer foods.
45: Laminate on countertops are heavily chipped and damaged exposing raw pressed wood.
45: Low Reach in cooler shelves dirty and heavily rusted.
45: Fan has excessive buildup
49: Freshwater leak on cold water piping under 3 compartment sink causing pooling unser sink. 10 day notice issued. Piping unser sink must be repaired within 10 days of this notice.
53: Excessive brown buildup under 3 compartment sink
53: Vent in truck is damaged and stained.
53: Floors ate damaged and have buildup of food debris.
57: “No Smoking” signs or the international “No Smoking” symbol are not conspicuously posted at every entrance.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
NO
6 Hands clean and properly washed
Compliant
Observations
NO
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean