Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

KRISPY WINGS

1336 JACKSON AVE Millington, TN 38053

Food Service Establishment Inspection | Routine

November 3, 2022 | View Original Inspection PDF
Score & Grade: 90 Grade:
Observations & Corrective Actions

37: 1200-23-01-.03(3)(b)1. Uncovered cut tomato inside refrigerator

38: 1200-23-01-.02(3) Employees preparing food without hair restraints

46: 1200-23-01-.04(5)(a) Dirty 3 compartment sink, chlorine test strips not provided

47: 1200-23-01-.04(6)(a)1.(iii) Dirty interior of Frigidaire refrigerator

48: 1200-23-01-.05(1)(c)2. Hot water turned off at 3 compartment sink

49: 1200-23-01-.05(2) Water leaking from water fountain and mop sink

51: 1200-23-01-.05(5)(a)7. Covered waste receptacle , soap, paper towels not provided

53: 1200-23-01-.06(5)(b)1. Dirty floor, dirty equipment exterior

Additional Comments

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Observations
(1) Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
(2-3) Employee Health
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
(4-5) Good Hygienic Practices
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
(6-7)Preventing Contamination by Hands
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
(8) Preventing Contamination by Hands (2)
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
(9-12) Approved Source
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
(13) Protection from Contamination
IN
13 Food separated and protected
Compliant
Observations
(14) Protection from Contamination (2)
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
(15) Protection from Contamination (3)
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
(16-17) Cooking and Reheating of Time/Temperature Control For Safety (TCS) Foods (16-17)
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
(18-22) Cooling and Holding, Date Marking, and Time as a Public Health Control
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
(23) Consumer Advisory
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
(24) Highly Susceptible Populations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
(25-26) Chemicals
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
(27) Conformance with Approved Procedures
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
(37) Prevention of Food Contamination (2)
OUT
37 Contamination prevented during food preparation, storage and display
Observations
(38) Prevention of Food Contamination (3)
OUT
38 Personal cleanliness
Observations
(46) Utensils and Equipment (2)
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
(47) Utensils and Equipment (3)
OUT
47 Nonfood-contact surfaces clean
Observations
(48) Physical Facilities
OUT
48 Hot and cold water available; adequate pressure
Observations
(49) Physical Facilities (2)
OUT
49 Plumbing installed; proper backflow devices
Observations
(51) Physical Facilities (4)
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
(53) Physical Facilities (6)
OUT
53 Physical facilities installed, maintained, and clean
Observations
Non-Smokers Protection Act
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant