2: 1200-23-01-.02(2)(a)2. No employee health policy available and PIC was unable to list exclusion/restriction symptoms/diagnoses. CA provided and reviewed Employee Health Policy.
6: 1200-23-01-.02(3)(a) Employee made a drink for a customer directly after pulling his pants up while holding his personal cell phone in one hand. CA discussed with PIC, trained.
8: 1200-23-01-.06(3)(a) No soap or paper towels at hand sink by office. CA restocked during inspection.
20: 1200-23-01-.03(5)(a)6. Milk in milk cooler reading 48F. Milk was left out after a customer. CA cooled rapidly to 41F or below.
20: 1200-23-01-.03(5)(a)6. Sausage patty in prep cooler 2 stored on top of container is reading 62F. Discussed keeping product in cooler, embargoed 1 lbs.
36: 1200-23-01-.05(5)(k) Excessive fruit flies around hand sink with standing water at front counter.
37: 1200-23-01-.03(3)(b)1. Personal drinks stored on prep table in kitchen.
53: 1200-23-01-.06(5)(b)1. Walls and floors have excessive food debris near sandwich station.
55: 1200-23-01-.08(3)(i)10. Current permit is not posted
56: 1200-23-01-.08(4)(c)3.(ii) Most recent inspection report is not posted.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
OUT
2 Management awareness, policy present
COSRepeat
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
COS
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COS
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
NA
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
COSRepeat
Observations
OUT
20 Proper cold holding temperatures
COSRepeat
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
53 Physical facilities installed, maintained, and clean
