8: 1200-23-01-.06(3)(a) paper towels unavailable at front handwash sink. Corrective action - replaced.
13: 1200-23-01-.03(3)(b)1. Eggs stored over produce in Walk in cooler . Corrective action - trained owner and moved.
14: 1200-23-01-.04(6)(a)1. Blenders in the front room have food debris inside and mold like substance on the outside of container. Employee washed dishes in prep sink without sanitization and used on cook line.
Corrective action - trained employee how to wash dishes. Dishes rewashed.
26: 1200-23-01-.07(1) Chemical bottle behind front desk not labeled. Corrective action - labeled
33: 1200-23-01-.03(5)(a)3. Raw shrimp thawing improperly under prep sink. Corrective action - owner moved
36: 1200-23-01-.05(5)(k) Observed a cockroach crawling on wall behind prep sink.
37: 1200-23-01-.03(3)(b)1. Flour stored under handsink next to back door. Corrective action -moved
45: 1200-23-01-.04(1) Cardboard in boba cooler not cleanable. Corrective action- removed
47: 1200-23-01-.04(6)(a)1.(iii) Excessive buildup of food debris in cooler door seals.
Excessive buildup and rust on shelves in Walk in cooler.
Excessive rust on clean dish shelves above prep cooler.
Excessive buildup of syrup on outside on soda syrup dispenser.
52: 1200-23-01-.05(5) Dumpster does not have plug and there is glass and trash around it.
53: 1200-23-01-.06(5)(b)1. Excessive buildup of grease and food debris under stoves and prep tables.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
IN
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
