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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)

Mas Amigos

2615 Nolensville Pk Nashville, TN 37211

Food Service Establishment Inspection | Routine

April 25, 2024 | View Original Inspection PDF
Score & Grade: 66 Grade:
Observations & Corrective Actions

6: Employee observed rinsing hands with gloves on at 3 compartment sink. Corrective action - gloves must be removed and only a hand sink must be used to wash hands. Corrective action - Person In Charge to retrain employee

20: Buttermilk at 62°F in window seal. Corrective action - pic embargoed 1lb.

21: Chicken taquitos in prep cooler date marked good until 4/18/24. It is now 4/25/24 and is past the allowed hold. Corrective action - Person In Charge embargoed 2lbs.

21: Several containers of Mac and cheese date marked 4/17/24 in prep cooler . Corrective action - Person In Charge embargoed 5 lbs.

23: Ceviche prepared at restaurants using raw shrimp and lime juice. Consumer advisory on menu but indicator for ceviche is not present. Indicator required. Follow up within 10 days.

27: Establishment has several packages of vacuum sealed raw and cooked foods. Haccp was discussed at last full inspection but was never completed. Corrective action - all cooked foods and all tcs foods vacuum sealed were cut open and embargoed. Embargoed 200 lbs of cooked beef, cut tomatoes, pico, and guacamole with tomato .

35: Container of white substance not labeled next to microwave

37: Covered bowl of masa stored next to handsink on window edge. Food mast be stored at least 18” away from sink.

53: Floor tile damaged by front handsink

Additional Comments

No comments

Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
23 Consumer advisory provided for raw and undercooked food
Observations
OUT
27 Compliance with variance, specialized process, and HACCP plan
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant