Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Tacos Y Mariscos Lopez MT#778

5414 NOLENSVILLE PK Nashville, TN 37211

Food Service Establishment Inspection | Routine

May 6, 2024 | View Original Inspection PDF
Score & Grade: 73 Grade:
Observations & Corrective Actions

6: Employee entered truck after getting gloves from commissary and did not wash their hands before putting on the gloves to prepare foods. CA: retrained employee.

7: Observed employee touching ready to eat foods with their bare hands. CA: retrained. Left food safety handouts about hand washing and no bare hand contact.

13: Raw chicken and raw beef patties stored above containers of cheese, cooked steak, and refried beans in reach in cooler. CA: trained employees and moved items to correct shelves.

14: 1200-23-01-.04(6)(a)1. Dishes are being washed and sanitized inside the same basin at the same time before they are rinsed and allowed to dry. CA: retrained PIC on proper wash, rinse, and sanitize order for ware washing.

21: No date marking on foods cooked and held more than 24 hours inside prep cooler and reach in cooler. CA: retrained employee on date marking procedures.

26: Container of cooked food stored underneath soap dispenser on prep table beside hand sink. CA: moved container. Discussed proper storage of cooked foods.

34: No visible thermometer in reach in cooler.

34: No visible thermometer in prep cooler.

39: Wet wiping cloth stored in hand sink.

45: Soiled cardboard used as floor liner beside steam table.

55: Permit not posted.

56: Most recent inspection not posted.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
55 Current permit posted
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant