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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | CoreLife Eatery | Food Service Establishment Inspection | Routine

CoreLife Eatery

2330 Medical Center Parkway Suite F Murfreesboro, TN 37129

Food Service Establishment Inspection | Routine

May 23, 2023 | View Original Inspection PDF
Score & Grade: 83 Grade:
Observations & Corrective Actions

4: Upon arrival observed employee drinking a Monster drink in the food prep area. Cos by discussing with pic and employee thatneating and drinking can not take place in the food prep area.

19: Steaks were hot holding below 135°F in hot holding drawer. Steaks were cooked this morning and then placed in the hot holding drawer. COS by having pic reheat steaks to 165°F and place back into hot holding drawer.

26: Sani bucket stored on food prep table where single service items are stored and drinks are made. Cos by pic moving to appropriate place.

37: Employee drinks in wic stored directly on shelf above food. Drinks also stored in food prep area.

41: Spatula stored in metal sauce holding bin between wall of bin and sauce bottles.

Additional Comments

Provided applicable fact sheets to operator regarding observed priority item violations.

Requesting warning letter for repeat priority item violation.

Current permit posted.

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
COS
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
COS
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COS Repeat
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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