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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Bobby Hotel Banquet Prep Kitchen | Food Service Establishment Inspection | Routine

Bobby Hotel Banquet Prep Kitchen

230 4th Avenue North Nashville, TN 37219

Food Service Establishment Inspection | Routine

December 7, 2023 | View Original Inspection PDF
Score & Grade: 84 Grade:
Observations & Corrective Actions

14: High temp machine reading 151 F after multiple cycles— person in charge states work order has already been placed; Corrective Action: a follow-up will be conducted regarding maintenance

21: Obseved fruit cups w/portion date of 11/25, person in charge states it was potioned today; Corrective Action: discussed date marking w/person in charge

21: Observed caesar dressing in walk-in cooler w/daye mark of 11/24– current date is 12/7; Corrective Action: embargoed 2 lbs

21: Observed multiple quarts of bluecheese dressing and green goddess dressing with date mark of 11/25– current date is 12/7; Corrective Action: embargoed 5 lbs

34: No thermometer in line cooler 1

35: Observed bulk storage containers /various ynkabeled ingredients

39: 0ppm sanitizer present in sani bucket

41: Observed portioning utensil left in granola 2/handle touching product

42: Observed wet nesting of clean dishes in dish pit

53: Observed leak coming from ceiling beside walk-in cooler

53: Excessive dust build-up on vents above clean dish area

53: Observed ice build-up in reach-in freezer

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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